Grilled Garlic Butter Beef Tenderloin Recipe - Out Grilling (2024)

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Grilled Garlic Butter Beef Tenderloin is one of the most delicious meals for holidays and special occasions. Grilled with a toasted garlic and rosemary butter crust for a flavorful meal that is sure to impress your dinner guests. You just won’t believe how easy it is to make on the grill or smoker.

If you are looking for something special to cook for Christmas dinner or a New Year’s celebration, beef tenderloin is one of the easiest and most delicious things you can serve. It is of course tender but it’s also very flavorful and just melts in your mouth.

Ingredients for Grilled Garlic Butter Beef Tenderloin:

• Beef Tenderloin
• Butter
• Fresh Garlic
• Fresh Rosemary
• Kosher Salt
• Black Pepper
• Red Pepper
• Brown Sugar

How to Grill Garlic Butter Beef Tenderloin:

• Set tenderloin out to come to room temperature about an hour before grilling. Trim any silver skin by running a sharp knife down the edge to remove the thin layer.
• Tuck the tapered end under and tie the roast or trim that piece off for another use so that your tenderloin roast will cook evenly.
• Prepare the garlic butter.
• Add butter and garlic to a small skillet. Cook over low heat until garlic starts to get brown and toasted. Stir in rosemary, salt and pepper.
• Remove from heat and whisk in brown sugar until melted. Set aside to cool slightly.
• Place tenderloin on a sheet pan and pour garlic butter over the meat.
• Prepare a grill fire with hickory for smoke flavor to about 350°.
• Cook tenderloin over indirect fire with the grill lid closed about 30 minutes.
• Check with a digital thermometer and continue to cook until desired doneness is reached about 45 minutes total for rare, about 1 hour for medium rare.
• Remove from grill to a cutting board and allow to rest about 15 minutes before serving.
• Slice and serve immediately.

Temperatures for Beef Tenderloin:

• Rare: 120- 125°
• Medium Rare: 130°
• Medium: 145°

The internal temperature will continue to rise as the roast rests after removing it from the grill. Do not overcook the tenderloin, the results will be dry and flavorless.

Serve beef tenderloin with horseradish sauce alongside with baked potatoes, asparagus and garlic bread for a gourmet meal that is quite simple to make.

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Tips for Cooking Beef Tenderloin:

Use a digital thermometer to check the internal temperature of the meat. This is essential rather you are grilling or oven roasting.

Do not over cook a beef tenderloin roast. It is an expensive cut of meat and will be much more juicy and delicious if it is cooked no more than medium.

Allow the roast to rest for at least 15 minutes before slicing to allow the juices to distribute through out the meat.

How to Store and Reheat:

Store tightly wrapped in several layers of plastic wrap in the refrigerator up to 4 days.

Reheat in a skillet with butter or olive oil over medium heat, turning once to heat through on both sides, about 3- 5 minutes.

We also like to slice a whole tenderloin into filet mignon on the grill for a tender and delicious steak dinner.

Grilled Garlic Butter Beef Tenderloin is the ultimate holiday or special occasion meal. It’s a always a crowd favorite and couldn’t be more simple to grill!

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Yield: 8 servings

Grilled Garlic Butter Beef Tenderloin

Prep Time: 15 minutes

Cook Time: 45 minutes

Additional Time: 15 minutes

Total Time: 1 hour 15 minutes

Beef tenderloin is one of the easiest and most delicious things you can grill for a special occasion or holiday meal. Coated in a delicious toasted garlic and rosemary butter that will melt in your mouth with every bite.

Ingredients

• 4 pound beef tenderloin
• 1/2 cup butter
• 6 cloves minced garlic
• 2 teaspoons minced fresh rosemary
• 2 teaspoon koshers salt
• 2 teaspoons black pepper
• pinch chili flakes or ground red pepper
• 2 tablespoons brown sugar

Instructions

1. Set tenderloin out to come to room temperature about an hour before grilling.
2. Trim any silver skin by running a sharp knife down the edge to remove the thin layer.
3. Tuck the tapered end under and tie the roast or trim and reserve for another use. This will help the roast cook evenly.
4. Prepare the garlic butter by adding butter and garlic to a small skillet. Cook over low heat until garlic starts to get brown and toasted. Stir in rosemary, salt and pepper.
5. Remove from heat and whisk in brown sugar until melted. Set aside and cool slightly.
6. Place tenderloin on a sheet pan and pour garlic butter over the meat.Spread the garlic and herbs evenly over the top of the roast.
7. Prepare a grill fire with hickory for smoke flavor to about 350°.
8. Cook tenderloin over indirect fire with the grill lid closed about 30 minutes. Check with a digital thermometer and continue to cook until desired doneness is reached about 45 minutes total for rare, about 1 hour for medium rare.
9. Remove from grill to a cutting board and allow to rest about 15 minutes before serving.
10. Slice and serve immediately.

Notes

TEMPERATURES FOR BEEF TENDERLOIN:

• Rare: 120- 125°
• Medium Rare: 130°
• Medium: 145°

Store tightly wrapped in several layers of plastic wrap in the refrigerator up to 4 days.

Reheat in a skillet with butter or olive oil over medium heat, turning once to heat through on both sides, about 3- 5 minutes.

Nutrition Information:

Yield:

8

Serving Size:

1
Amount Per Serving:Calories: 583Total Fat: 67gSaturated Fat: 29gTrans Fat: 0gUnsaturated Fat: 29gCholesterol: 223mgSodium: 751mgCarbohydrates: 4gFiber: 0gSugar: 3gProtein: 55g

Nutritional information is estimated and may not be accurate.

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