Poondu Puli Kuzhambu Recipe (2024)

Published: Jun 7, 2023 | Last Updated On: Jun 7, 2023 by Aarthi

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Garlic Puli Kuzhambu or Poondu Puli Kuzhambu Recipe with Step by Step Pictures. Spicy tamarind puli kuzhambu which has spices and garlic added goes well with rice.

TABLE OF CONTENTS

1.About Poondu Puli Kuzhambu Recipe

2.Video for Poondu Puli Kuzhambu

3.Ingredients for Poondu Puli Kuzhambu

4.📖 Recipe Card

5.Poondu Puli Kuzhambu Recipe | Garlic Puli Kuzhambu Recipe

6.Garlic Puli Kuzhambu Recipe with Step by Step Pictures

Garlic Puli Kuzhambu

Poondu puli kuzhambu is a staple dish in our house. I love it so much, that it takes places at least once in our weekly lunch. This method is super easy to make but taste really delicious.

About Poondu Puli Kuzhambu Recipe

Poondu Puli Kuzhambu is a traditional South Indian dish that translates to "Garlic Tamarind Curry." It is a tangy and spicy curry made with garlic, tamarind, and a blend of aromatic spices

This kuzhambu is little spicy, sweet and tangy which is perfect when mixed with hot rice and had with any dry side dish like poriyal or thoran on the side. Poondu or garlic should be added in abundant which adds so much flavour and taste since it is the hero ingredient.

Video for Poondu Puli Kuzhambu

Ingredients for Poondu Puli Kuzhambu

Gingelly Oil
Mustard Seeds / Kaduku
Fenugreek Seeds / Vendayam / Methi
Curry leaves
Garlic
Tamarind
kashmiri Chilli Powder
Coriander Powder
Turmeric Powder
Jaggery

How to Make Garlic Puli Kuzhambu

Soaking Tamarind

Soak tamarind in water for 10 mins. squeeze and extract all the juice and set aside.

Making puli kuzhambu

Heat oil in a kadai. Add mustard, fenugreek and curry leaves. Mix well. Add in garlic and fry for couple of mins. Pour in tamarind water, all spice powders, salt and jaggery and mix well. Bring it to a boil. Simmer for 10 to 15 mins. Now serve with rice.

Poondu Puli Kuzhambu is typically served with steamed rice. It pairs well with a variety of side dishes and accompaniments. Here are some traditional combinations for Poondu Puli Kuzhambu:

Poondu Puli Kuzhambu with Steamed Rice and Pappadams: Serve the flavorful curry with hot steamed rice and crispy pappadams for a satisfying meal.
Poondu Puli Kuzhambu with Vegetable Poriyal: Make a simple vegetable poriyal (stir-fry) using vegetables like beans, carrots, or cabbage. It adds a crunchy and nutritious element to the meal.
Poondu Puli Kuzhambu with Appalam (Papad): Accompany the curry with crispy appalam (papad) for added texture and a delicious crunch.

Remember, these are just suggestions, and you can always experiment and pair Poondu Puli Kuzhambu with other dishes or accompaniments based on your preference and availability of ingredients. Enjoy your meal!

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[emailprotected]and I’ll help as soon as I can.

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📖 Recipe Card

Poondu Puli Kuzhambu Recipe | Garlic Puli Kuzhambu Recipe

Garlic Puli Kuzhambu or Poondu Puli Kuzhambu Recipe with Step by Step Pictures. Spicy tamarind puli kuzhambu which has spices and garlic added goes well with rice.

5 from 2 votes

Print Pin Rate

Prep Time: 10 minutes minutes

Cook Time: 30 minutes minutes

Total Time: 40 minutes minutes

Servings: 4 servings

Calories: 215kcal

Ingredients

▢ 5 tbsp Gingelly Oil
▢ 1 tsp Mustard Seeds
▢ ¼ tsp Fenugreek Seeds / Vendayam / Methi
▢ 1 sprig Curry leaves
▢ 20 cloves Garlic peeled
▢ 1 small Tamarind gooseberry size
▢ 2 tbsp Kashmiri Chilli Powder
▢ 4 tbsp Coriander Powder
▢ 1 tsp Turmeric Powder
▢ Salt to taste
▢ 1 tsp Jaggery
▢ Water as needed

Instructions

▢
Soak tamarind in water for 10 mins. squeeze and extract all the juice and set aside.
▢
Heat oil in a kadai. Add mustard, fenugreek and curry leaves. Mix well.
▢
Add in garlic and fry for couple of mins.
▢
Add in tamarind water, all spice powders, salt and jaggery and mix well. Bring it to a boil. Simmer for 10 to 15 mins.
▢
Now serve with rice.

Video

Nutrition

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Garlic Puli Kuzhambu Recipe with Step by Step Pictures

heat oil in a pan

add mustard

add fenugreek seeds

curry leaves

add garlic

fry for a min

add in tamarind water

mix well

add chilli powder

coriander powder

turmeric powder

add salt

some jaggery

bring it to a boil

now simmer this till oil separates

done

Serve

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About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

Reader Interactions

Comments

priya
at

Aarthi, pls bring back the search bar, it was very useful to find the recipe i'm looking for as you have sooo many recipes. why did you remove it?
Reply
sahiba
at

I'm from Delhi married in South. My family loves South Indian cuisine and yours is my go to website for recipes. So many tried and not a single failure. Thank you
Reply
vinod
at

Aarthiji, Plz can u post how to extract perfect tangy tamarind juice...Im not getting right..water combination mean volume..
Reply
Anonymous
at

i love this dish... u have a good blog KEEP IT UP!
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