When everyone’s got their eyes on a recipe, you know it must have something special that you will want to try! That’s the case for these 10 vegan viral recipes that went viral last week. They’re some of the best, and trust us when we say that you don’t want to miss out on these incredible viral recipe creations from our bloggers!
We also highly recommend downloading theFood Monster App — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!
1. Tomato and Root Veggie Casserole with Herby Dumplings
Source: Tomato and Root Veggie Casserole with Herby Dumplings
This rich, satisfying Tomato and Root Veggie Casserole with Herby Dumplings by Rachel Phipps topped with herby dumplings is perfectly filling. You’ll be craving that light, fluffy, and uniquely satisfying mouthful you can only really get from a good English dumpling!
2. Pecan Pie Bars
Source: Pecan Pie Bars
These Pecan Pie Bars by Brittany Berlin are made with a simple grain-free crust and topped with the easiest pecan pie filling you could ever imagine, this is an elegant dessert to grace a dessert table, and truly anyone can make it.
3. Indonesian Noodles with Tempeh
Source: Indonesian Noodles with Tempeh
TheseIndonesian Noodles with Tempeh by Robin Robertson makes a wonderful, warming dish for you to enjoy with family or friends! Also known as bami goreng, these flavorful noodles are a popular dish in Indonesia. Tofu or seitan can be used instead of tempeh if you prefer. Substitute rice for the noodles and you will have a dish called nasi goreng.
4. French Mini Apple Tarts with Caramelized Maple Syrup Glaze and Roasted Pecans
Source: French Mini Apple Tarts with Caramelized Maple Syrup Glaze and Roasted Pecans
These French Mini Apple Tarts with Caramelized Maple Syrup Glaze and Roasted Pecans by Lena Novak make the perfect dessert or treat to enjoy with your favorite beverage!
5. Cinnamon Roll Baked Oats
Source: Cinnamon Roll Baked Oats
These Cinnamon Roll Baked Oats by Tara Sunshine are reminiscent of sweet, sticky cinnamon buns — only they’re healthy and nourishing, too! Cinnamon Roll Baked Oats are great warm or cold and can be made into bars or portable oat cups (instructions for both below) that are perfect for breakfast, snack, or lunch on-the-go.
6. Plant-Based Meat
Source: Plant-Based Meat
This Plant-Based Meat by Rhea Parsons is quite tasty and works well in many dishes! It contains a blend of different gluten-free flours (make sure to get certified gluten-free oats if you have celiac disease or are gluten-intolerant!) Oats gave it a chewy texture, unlike any other grain. If you need this to be soy-free, you can simply swap out the soy flour for quinoa flour or rice flour and use Bragg’s coconut aminos instead of soy sauce (when it’s needed). When you make the dough, you could just fry it right up but it tastes much better if you steam it first.
7. Veggie Paella
Source: Veggie Paella
This Veggie Paella by Rachel Phipps has got lots of tasty veggies, some smoky paprika and, while it is different to what you’ll find on the streets of Spain, it is something you can achieve in under an hour on a busy weeknight. The leftovers are also delicious cold, if you’re into that sort of thing.
8. Rosemary Garlic Mashed Sweet Potatoes
Source: Rosemary Garlic Mashed Sweet Potatoes
This fall twist on a classic side dish is so easy and delicious! These creamy, flavorful Rosemary Garlic Mashed Sweet Potatoes by Katherine Vaught are such a crowd-pleaser.
9. Thai-Inspired Basil Tofu
Source: Thai-Inspired Basil Tofu
The most flavorful tofu dish with Thai-inspired flavors. This Thai-Inspired Basil Tofu by Taavi Moore is packed with fresh basil, the perfect dose of heat, and mending of flavors.
10. Homemade Vitamin C Powder
Source: Homemade Vitamin C Powder
This Homemade Vitamin C Powder by Larice Feuerstein is a great way to add a burst of citrus to your morning smoothies! The best method in using this powder is to mix a teaspoon into your smoothie, but you could also stir it into water, keeping in mind, of course, that it isn’t going to dissolve. It could also be used for a subtle orange flavor in tea, or sprinkled onto oatmeal.
Learn How to Cook Plant-Based Meals at Home!
For those of you interested in eating more plant-based, we highly recommend downloading theFood Monster App— with over 15,000 delicious recipes it is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about theenvironmentalandhealth benefitsof aplant-based diet.
Here are some great resources to get you started:
- Weekly Vegan Meal Plans
- Plant-Based Health Resources
- Plant-Based Nutrition Resources
- The Ultimate Guide to Plant-Based Nutrition
- Budget-Friendly Plant-Based Recipes
- High Protein Plant-Based Recipes
- Plant-Based Meal Prep
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