Easy One Pot Meatball Stroganoff Recipe (2024)

30 Minute Meals | Beef | Main Dish | Quick and Easy | Recipes

ByJamie Sanders

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This Shortcut One Pot Meatball Stroganoff recipe is a creamy, delicious and comforting dish that the family will devour and will please even the pickiest of eaters!

Easy One Pot Meatball Stroganoff Recipe (1)

This post was sponsored by No Yolks as part of an Influencer Activation for Influence Central and all opinions expressed in my post are my own.

Easy One Pot Meatball Stroganoff Recipe

Noodles and meatballs (not necessarily together) are staple dinner ingredients in our household. If I had a dollar for every time my kids have requested noodles for dinner… Well… I’d have a lot of dollars, lol!

Easy One Pot Meatball Stroganoff Recipe (2)

Most of the time, I’ll make noodles with butter and parmesan, but sometimes I get creative and add chicken, veggies or in today’s case, meatballs!

Our go-to brand for noodles is theNo Yolks Broad Noodles. The No Yolks Noodles cook up in a flash and can be used in just about any type of recipe; they’re great in soups, casseroles,stroganoff and of course on their own with butter and parmesan.

Easy One Pot Meatball Stroganoff Recipe (3)

No Yolks come in different sizes so they’re great in almost any recipe. (Broad, Extra Broad, Fine, Kluski, Dumplings, and even Stir-Fry – which I can’t wait to try out). They’re made with egg whites which makes the noodles low in cholesterol, fat and sodium.

Need a few recipe ideas for next week’s menu plan? You can find tons of recipes and videos, (like this Super Creamy Chicken Noodle Skillet) here on theNo Yolks recipe page.

Easy One Pot Meatball Stroganoff Recipe (4)

Stroganoff is one of those universal comfort dishes that almost everyone enjoys and you’ll love how easy this One Pot Meatball Stroganoff recipe is to make. You can have the meal on the table from start to finish in 20 minutes!

To speedup the preparation of this dish, the noodles are cooked in the beef broth, then heavy cream and sour cream are added along with themeatballs to make a deliciously creamy and comforting shortcut Meatball Stroganoff.

Easy One Pot Meatball Stroganoff Recipe (5)

Recipe Tips:

  • If you’re a mushroom lover – definitely double the mushrooms.
  • Sauce will thicken more as it cools.
  • For more sauce, you can add more cream.
  • The number of meatballs needed will vary based on thekind you use. My package said 5 = one serving. (So I cooked6 per person = 24 meatballs.)

Easy One Pot Meatball Stroganoff

Easy One Pot Meatball Stroganoff Recipe (6)

Now it’s your turn! What’s your family’s go-to meal for busy nights, share in the comments below.

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Easy One Pot Meatball Stroganoff Recipe (7)

Easy One Pot Meatball Stroganoff Recipe (20 min meal)

5 Stars4 Stars3 Stars2 Stars1 Star5 from 12 reviews

  • Author: Jamie Sanders
  • Total Time: 20
  • Yield: 4 generous servings 1x
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Description

This Shortcut One Pot Meatball Stroganoff recipe is a creamy, delicious and comforting dish that the family will devour and will please even the pickiest of eaters!

Ingredients

Scale

  • 3 to 4 tbs butter
  • 8 oz sliced mushrooms
  • 1/2 cup diced onions
  • 3 cups beef broth
  • 1/2 tsp garlic powder
  • 1 tsp Italian spice blend
  • 1/4 tsp salt
  • 1/2 tsp black pepper
  • 3 cups No Yolks noodles
  • 3/4 cup of cream
  • 1/2 cup sour cream
  • Meatballs, (the amount you desire – see tips above) defrosted and warmed up in the microwave.
  • optional: fresh parsley for garnish

Instructions

  1. Add butter to a large skillet and heat skilletover med-high highheat. Add mushrooms and onions and cook ’til browned.
  2. Add beef broth, garlic, Italian spice blend, salt, pepper and noodles to skillet. Cover and cook for 6 to 8 minutes, stirring occasionally until the noodles are al dente. (Still at med-high heat.)
  3. Stir cream into the skillet, add meatballs. Reduce heat to med-low. Cook an additional 3 to 5 minutes until liquid thickens a bit.
  4. Gently stir in sour cream and heat through.
  5. Garnish with fresh parsley
  6. Serve and enjoy!

Notes

  • If you’re a mushroom lover – definitely double the mushrooms.
  • Sauce will thicken more as it cools.
  • For more sauce, you can add more cream.
  • If you use half-n-half instead of cream, you may end up needing to add a little bit of a cornstarch slurry for a thicker sauce.
  • The number of meatballs needed will vary based on thekind you use. My package said 5 = one serving. (So I cooked6 per person = 24 meatballs.)

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About the AuthorJamie Sanders is a wife and mom of 2, located in the heart of Texas. She founded Scattered Thoughts of a Crafty Mom in 2011 as a place to share creative ideas and family friendly recipes. Her work has been featured on Martha Stewart, Woman’s World, HuffPost, TODAY, Pioneer Woman, HGTV, CNET, Good Housekeeping, Yahoo, Oprah Daily, and Redbook, plus many other publications. To date, she had given away just under a million free pdf sewing patterns.
Easy One Pot Meatball Stroganoff Recipe (2024)

FAQs

What can I add to stroganoff for more flavor? ›

Quartered mushrooms and a combination of pearl onions and shallots give the finished dish a more interesting texture and flavor.

What is the best cut of meat for stroganoff? ›

The best cuts of beef for stroganoff are tender, juicy cuts such as:
  • boneless rib eye – also called scotch fillet (pictured above)
  • boneless sirloin.
  • sirloin steak tips.
  • beef tenderloin.

How do I thicken my stroganoff sauce? ›

One way to thicken beef stroganoff is with flour or cornstarch. These are both common cooking ingredients that will help create an excellent thickening agent for beef stroganoff recipes.

How to keep sour cream from curdling in beef stroganoff? ›

Sour cream can curdle if added directly to hot liquid. To prevent curdling, temper the sour cream by stirring a little of the hot liquid into it and then adding the warmed sour cream mixture to the pan. Buttered egg noodles (see below for details of our tasting) are the classic accompaniment to this recipe.

What is stroganoff sauce made of? ›

Sauce Ingredients: Butter, onion, garlic, white wine, beef stock, Worcestershire sauce, flour and plain Greek yogurt (or sour cream) are the ingredients used to make classic beef stroganoff sauce. If you prefer not to cook with wine, feel free to just add in a little extra beef stock instead.

What can I use in stroganoff instead of sour cream? ›

Greek yogurt is a healthy alternative to the traditionally used sour cream in beef stroganoff recipes, so you can be confident that your family is getting a satisfying, healthy meal. Fresh dill and paprika will provide a sweet, slightly smoky garnish to top off the dish.

Why do you add flour to beef stroganoff? ›

Pour flour-water mixture into saucepan with beef mixture. This will thicken very quickly! Add sour cream and stir until mixture is smooth. If too runny, add more flour-water mixture and if too thick, add more sour cream.

Can I use sour cream to thicken sauce? ›

It can also help to thicken pancake batters and be used as a base for cake icing when mixed with butter. Sour cream. This is another great way to thicken sauces, especially ones that require a bit of tartness, such as a Beef Stroganoff, or to liven up dips and dressings. Greek yoghurt.

Is flour or cornstarch better for gravy? ›

What's the difference between using cornstarch or flour to make your gravy? Cornstarch does have more thickening power than wheat flour (because it's pure starch, while flour has some protein in it). So usually you need a little less cornstarch than flour for the equivalent thickening power.

What is a substitute for Dijon mustard in stroganoff? ›

Worcestershire Sauce: If you don't have Worcestershire sauce, you could use soy sauce, oyster sauce, or fish sauce instead. Dijon Mustard: Instead of Dijon mustard, you could use whole-grain mustard, spicy mustard, or honey mustard.

Why do you put Greek yogurt over sour cream? ›

Overall the calcium content is all about the same. Despite the fact that sour cream is a fermented product, probiotics are generally not added back in, so Greek yogurt has the added benefit of probiotics. Those little guys promote a healthy GI tract.

How do you fix a broken stroganoff? ›

The Fix Is Simple—Add Water Back.

Here's how fix a broken sauce: Add about ¼ cup of water to the pan and reheat the sauce to a vigorous simmer, whisking constantly. The bubbling action will help re-emulsify the butter and bring back that thick, glossy sauce.

How can I make my dishes more flavorful? ›

Acidic ingredients help lift and balance flavor. Use small amounts of ingredients with bold flavors such as pomegranate seeds, chipotle pepper or cilantro. Give a flavor burst with condiments such as horseradish, flavored mustard, chutney, wasabi, bean purees, tapenade and salsas of all kinds.

How do you make sour cream taste better? ›

Add chopped fresh cilantro leaves and lime juice to plain sour cream for a fresh zesty flavor.

How do you make sour taste better? ›

If a dish is too sour, add a little bit of sugar! Sweetness balances out sour flavors, so if something makes your mouth pucker, a dash of sugar may help soften the blow of the sour food.

How do you get mighty stroganoff? ›

Meef Stroganoff is an item added by the Twilight Forest mod. It can drop from the Minotaurs and Minoshroom, as well as being found in Labyrinth chests. This food item cannot be crafted and can only be found.

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