Recipe Collections
Here are our favourite excuses to eat avocado, including a mighty fine avocado toast (embrace it, it's here to stay).
ByChatelaine
Updated May 5, 2022
Photo, Erik Putz.
A chameleon of the produce aisle, the avocado can be used in everything from dressings and smoothies to salads, sandwiches, dips and baked goods. But if you're only using them for guacamole (no judgement here), we've got more than 20 inspiring avocado recipes for you to try.
Avocado facts
1. Despite their luxurious and creamy texture, one avocado boasts more than 9 g of fibre—more than any other fruit.
2. Half an avocado has more potassium than a banana and lots of brain-protecting folate.
3. Avocados also have the mono- and polyunsaturated “good” fats that are recommended as part of a healthy diet.
Green goddess egg salad sandwich
This richly herbed sandwich is so good, you'll want to eat it every week! Bonus:Wrap each egg salad sandwich in parchment paper to keep it from getting soggy (it also makes it easy to grab and take to go if you need something on the fly). Get our green goddess egg salad sandwich recipe.
Photo, Erik Putz.
Tomato-avocado toast
If you can’t get enough avocado toast, this is the dish for you. Get your hands on some nice heirloom tomatoes, whip up a fresh cheese base with garlic and start stacking. Try ourtomato-avocado toast recipe.
Photo, Erik Putz.
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Spinach salad with avocado dressing and raspberries
A salad with two applications! Try it as a delicious salad, or whirl most of the ingredients into a green smoothie bowl (see the next recipe!). First up, get our spinach salad with avocado dressing recipe.
Photo, Erik Putz.
Avocado smoothie bowl with berries
This avocado smoothie bowl is whirled up with spinach, yogurt, honey and hemp seeds for a powerful start to the day. Get our avocado smoothie bowl recipe.
Photo, Erik Putz.
Scrambled egg taco
Breakfast for dinner has never looked so good. Here, we’ve dressed up a classic scramble with avocado, chorizo sausage, microgreens, cheddar and fresh tomatoes. Get ourscrambled egg taco recipe.
Photo, Erik Putz.
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Avocado dressing
Instead of chopping up avocados for a salad, try them in an ultra-creamy dressing. Here, we’ve paired avocado with cilantro, green onions and lemon for added zestiness. Get ouravocado dressing recipe.
Photo, Erik Putz.
Avocado and snap pea salad rolls
Ramp up your salad roll game to expert level by adding more greens to the mix with avocado, parsley, green onion, snaps peas, mint, cucumber and basil. (Plus green dressing. We did say expert-level, after all.) Get ouravocado and snap pea salad rolls recipe.
Photo, Erik Putz.
Avocado devilled eggs
We swapped out the mayo filling for avocado. Topped with a slice of cucumber, cilantro and sesame seeds, our retro appetizer is social-media worthy. Get our avocado devilled eggs recipe.
Photo, Erik Putz.
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Avocado pound cake
Enjoy the health benefits of avocado and raspberries in one very pretty dessert. Get ouravocado pound cake recipe.
Photo, Roberto Caruso.
Shrimp avocado and mango salad rolls
Break out the bag of pre-cooked shrimp you’ve got stashed in your freezer. This no-cook meal simply requires a bit of assembly. Serve these rolls with Thai chili sauce and chopped peanuts. Get our avocado and mango salad roll recipe.
Photo, Sian Richards.
Avocado ice cream
Sweet, creamy and made with three simple ingredients. Get our avocado ice cream recipe.
Photo, Erik Putz.
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Mexican jicama and avocado salad
Sometimes you need a break from romaine. This irresistibly crunchy jicama and avocado salad packs plenty of colour and flavour (and no lettuce). Get our avocado salad recipe.
Photo, Erik Putz.
Sweet peas on toast
Toast isn’t just for breakfast—dress it up for dinner with a sweet pea and avocado spread, topped with a sunny egg. Get our sweet peas on toast recipe.
Photo, Erik Putz.
Chicken chili verde
Creamy slices of avocado are the perfect garnish forthis hearty chicken and bean soup.Get our chicken chili verde recipe.
Photo, Roberto Caruso.
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Green goddess smoothie bowl
Simplify your morning with an energizing smoothie bowl and a pared-down, stress-free routine. This easy, eye-pleasing bowlbegins with a fruit and yogurt base and ispacked with protein, fibre and vitamins.Get our smoothie bowl recipe.
Photo, Sian Richards.
Shrimp and grapefruit salad
This light salad with avocado, shrimp and a Dijon vinaigrette makes for a refreshing and healthy meal. Get our grapefruit salad recipe.
Photo, Roberto Caruso.
Cauliflower tacos
Roast up some cauliflower and throw together a quick ‘slaw for delicious, gluten-free tacos tonight.Get our cauliflower tacos recipe.
Photo, Sian Richards.
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Breakfast sandwich
What could be better—or easier—than eggs and bacon with a slice of cheddar on toasted bread? Serve with a side of tomato and avocado slices. Get our breakfast sandwich recipe.
Photo, Erik Putz.
Club salad
A protein-packed salad that’s creamy, zesty and fresh. Get our club salad recipe.
Photo, Erik Putz.
Curried quinoa and collard green wraps
Packed with avocado, beets, carrots and quinoa this wrap is ready in 25 minutes! Get ourcollard green wrap recipe.
Photo, Sian Richards.
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Tex-Mex salad
This salad, served with beans on toast, adds just the right amount of balance for a delicious southwestern meal. Get our Tex-Mex salad recipe.
Spicy Mexican chicken soup
This zesty soup has a hint of spice to help you warm up on cool evenings. Get our Mexican chicken soup recipe.
Photo, Roberto Caruso.
Serrano chili ceviche
Zesty and a little bit spicy—this dish is mixed with some truly delicious Latin American flavours, from fresh fish to creamy avocado and ripe tomato. Get our ceviche recipe.
What is ceviche?
This Latin American dish is prepared by “cooking” raw fish in citrus juice. The acid in the juice alters the protein in fish, in a process similar to cooking. This dish is prepared without heat, so always use the freshest fish possible.
Photo, Erik Putz.
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Flank steak with tomatoes and avocado
Sauce up that steak with something other than BBQ sauce. Try this fresh salsa for a simple, colourful finish. Get our flank steak and avocado salsa recipe.
Photo, Erik Putz.
Guacamole
You can’t go wrong with a classic. Channel warmer weather with this snacktime favourite as an easy appetizer tonight. Get our guacamole recipe.
Photo, Sian Richards.
Pomegranate Guacamole
Sweet, crunchy pomegranate seeds make everything better. Get ourpomegranate guacamole recipe.
Photo, Roberto Caruso. Food styling, Claire Stubbs. Prop styling and Art Direction, Casie Billington.
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Avocado yogurt
The latest in a bounty of ever-expanding yogurt options is savoury flavours. This 15-minute recipe is a simple no-cook, whirl-it-all-together winner (to eat at any time of day). Get ouravocado yogurt recipe.
Photo, Roberto Caruso.
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